Wabi

About This Coffee

Wabi is a single origin coffee from Cajamarca - Jaén Huabal, Peru, grown at 1700–1900 meters altitude in a mountain area. It is made from Arabica varieties including Red Caturra, Catimor, Pache, and Typica, processed using the washed method. The flavor profile features notes of peach, lemon, and hazelnut, offering a harmonious and succulent cup. Recommended for filter or iced coffee preparations.

Origin

Jaén Huabal (Peru)

Flavor Notes

Peach, Lemon, Hazelnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Catimor, Pache, Red Caturra
CN

Café Nuances

Brothers Charles and Raphael Corot returned to Paris after studying in the United States and opened Cafe Nuances, a roastery whose name nods to the 50 nuanced shades they believe coffee can express. All coffee is roasted in house from ethically sourced, traceable specialty beans, and the menu organizes five distinct origins under evocative names like Slow Dance for their Brazilian with chocolate notes and Rose des Sables for an Ethiopian with lychee, jasmine, and pineapple. Brewing spans Chemex, V60, and espresso alongside a creative specialty latte program featuring matcha rose, salted caramel, and pistachio variations. The logo, a dancing couple illustrated by artist Pol Montserrat, captures the playful energy of a brand that has quickly become one of Paris's most talked about specialty operations.

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