Wilford Lamastus Finca Elida Gesha Natural Vuelta

This is a Gesha variety coffee from Panama, specifically from Elida Estate located in Alto Quiel at 1925-1960 meters altitude. The coffee is a Natural processed bean with 48-hour anaerobic fermentation in sealed bags, followed by ASD slow drying. The volcanic soil and high-altitude growing conditions contribute to the coffee's dense, uniform beans with high acidity. The flavor profile opens with jasmine and lychee floral notes, followed by mandarin and orange citrus. Peach and pineapple provide rounded fruit sweetness with a candy-like character, finishing with a clean green tea nuance and lingering citrus clarity.