Wollega 100% Bio-Arabica - würzig-beerig-wild
Impact CoffeeAbout This Coffee
A single-origin highland coffee from the Anfilo area in the Wollega region of Ethiopia, grown wild at 2,200 meters altitude. Cultivated in natural forest gardens by a cooperative of approximately 100 smallholder farmers, this 100% Arabica is sun-dried (natural process), which contributes to its spicy, complex aroma profile with a fine sweetness. Roasted using a traditional drum roasting method at a maximum of 220°C for 18–22 minutes. Flavor notes include spicy, berry, wild, fruity, and full-bodied character.
Origin
Anfilo (Ethiopia)
Flavor Notes
Berry, Fruity, Full Bodied, Spicy
Roast Level
Medium
Processing
Natural
Typology
ArabicaArabica
IC
Impact Coffee
Impact Coffee is a German roaster built around the idea that your morning brew should make a tangible difference in the world. They focus on sourcing high-quality, sustainably grown beans while channeling a portion of their proceeds into social and environmental projects in coffee-growing communities. Their approach is straightforward: specialty-grade coffee that tastes great and does good, without overcomplicating the message. They offer a curated range of single origins and blends suited to various brewing methods, all carefully roasted to highlight the beans' natural character. For coffee lovers who want their daily cup to carry real-world impact, this roaster lives up to its name.
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