Wollega 100% Bio-Arabica-Bohnen im Mehrwegglas
Impact CoffeeAbout This Coffee
A single origin 100% Arabica highland coffee from Anfilo, Wollega, Ethiopia, grown at 2,200 meters altitude. Produced by a cooperative of approximately 100 smallholder farmers with plots of 2–10 hectares. Sun-dried (natural process) in traditional forest gardens using rain irrigation, without chemical fertilizers or pesticides (organic). Roasted in a traditional drum roast at max 220°C for 18–22 minutes and air-cooled. Flavor profile includes spicy, berry, wild, fruity, full-bodied, and characterful notes with a fine sweetness.
Origin
Wollega (Ethiopia)
Flavor Notes
Berry, Fruity, Wild, Full Bodied, Spicy
Roast Level
Medium
Processing
Natural
Typology
ArabicaArabica
IC
Impact Coffee
Impact Coffee is a German roaster built around the idea that your morning brew should make a tangible difference in the world. They focus on sourcing high-quality, sustainably grown beans while channeling a portion of their proceeds into social and environmental projects in coffee-growing communities. Their approach is straightforward: specialty-grade coffee that tastes great and does good, without overcomplicating the message. They offer a curated range of single origins and blends suited to various brewing methods, all carefully roasted to highlight the beans' natural character. For coffee lovers who want their daily cup to carry real-world impact, this roaster lives up to its name.
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