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A
Anaena
Greece
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
Coffee Beans from Anaena
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Origin
Ethiopia
Flavor Notes
Apple, Hibiscus, Orange Peel
Roast Level
Light
Processing
Washed, Cascara Infused
Typology
—

Origin
Nicaragua
Flavor Notes
Nutty/Cocoa, Praline
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Catuai

Origin
Brazil
Flavor Notes
Apple, Melon, Elderflower
Roast Level
Medium
Processing
Controlled Germination
Typology
ArabicaYellow Catucai

Origin
Nicaragua
Flavor Notes
Jasmine, Lilac, Red Rose
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha




