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Anaena

Greece

While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.

Coffee Beans from Anaena

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Colombia Villa Pastora

Origin

Colombia

Flavor Notes

Blueberry, Dark Chocolate, Creamy

Roast Level

Processing

Typology

Ethiopia Mikiyas Bogale CI

Origin

Ethiopia

Flavor Notes

Apple, Hibiscus, Orange Peel

Roast Level

Light

Processing

Washed, Cascara Infused

Typology

Ethiopia Mikiyas Bogale

Origin

Ethiopia

Flavor Notes

Pear, Lemongrass, Silky

Roast Level

Medium Light

Processing

Washed

Typology

Brazil Mió Arara

Origin

Brazil

Flavor Notes

Lychee, Magnolia, Fig

Roast Level

Medium Light

Processing

Natural

Typology

Nicaragua Finca Idealista Red Catuai

Origin

Nicaragua

Flavor Notes

Nutty/Cocoa, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Chocolate, Mandarin, Red Fruit

Roast Level

Processing

Typology

Brazil Mió Acaia Yellow Catucai

Origin

Brazil

Flavor Notes

Apple, Melon, Elderflower

Roast Level

Medium

Processing

Controlled Germination

Typology

Arabica
Yellow Catucai
Nicaragua Finca Idealista Geisha

Origin

Nicaragua

Flavor Notes

Jasmine, Lilac, Red Rose

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Lalesa

Origin

Ethiopia

Flavor Notes

Jasmine, Watermelon, Milky

Roast Level

Processing

Black Honey

Typology