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La Boheme Cafe
Czechia
La Boheme Cafe is a specialty coffee roaster from Czechia. They focus on sourcing exceptional coffees through direct relationships with farmers and are committed to showcasing the unique terroir of each coffee they roast.
Coffee Beans from La Boheme Cafe
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Origin
Kerinci (Indonesia)
Flavor Notes
Roast Level
—
Processing
Anaerobic
Typology
—
Origin
El Salvador • Brazil • Vietnam
Flavor Notes
Hazelnut, Dark Chocolate, Nougat, Marzipan
Roast Level
Dark
Processing
—
Typology
RobustaRobusta
Origin
Huila (Colombia)
Colombia
Flavor Notes
Rose, Peach, Caramelized
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Tenejapa (Mexico)
Flavor Notes
Dried Fruit, Milk Chocolate
Roast Level
Medium, Light
Processing
—
Typology
—
Origin
Kirinyaga (Kenya)
Flavor Notes
Fruity
Roast Level
—
Processing
—
Typology
—
Origin
Kebena (Ethiopia)
Flavor Notes
Strawberry, Peach, Milk Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
Kamonyi (Rwanda)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Kerinci (Indonesia)
Flavor Notes
Roast Level
—
Processing
Anaerobic
Typology
—
Origin
La Virginia (Colombia)
Flavor Notes
Tropical Fruit
Roast Level
Medium Light
Processing
Extended Fermentation
Typology
ArabicaCaturra, Pink Bourbon
Origin
Caconde, São Paulo (Brazil)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
—
Origin
Chiapas (Mexico)
Flavor Notes
Dried Fruit, Milk Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Kamonyi (Rwanda)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Colombia
Flavor Notes
Tropical
Roast Level
—
Processing
Extended Fermentation
Typology
ArabicaCaturra, Pink Bourbon
Origin
—
Flavor Notes
Cocoa, Dark Chocolate, Plum, Marzipan, Roasted Peanut, Sun-Dried Plum
Roast Level
Dark
Processing
—
Typology
—
Origin
Colombia • Brazil • Ethiopia
Flavor Notes
Hazelnut, Sweet Fruit, Stewed Fruit, Lilac
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
El Salvador
Brazil
Flavor Notes
Hazelnut, Bitter Chocolate, Nougat, Marzipan
Roast Level
Medium Dark
Processing
—
Typology
RobustaRobusta
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
Natural, Sugar Cane Decaffeinated
Typology
—
Origin
Guatemala • El Salvador • Colombia • Brazil • Ethiopia
Flavor Notes
Spices, Chocolate, Cardamom, Red Cherry, Allspice
Roast Level
—
Processing
—
Typology
—
Origin
Brazil
Ethiopia
Flavor Notes
Citrus Fruit, Peanuts, Dark Chocolate, Caramelized, Orange Peel
Roast Level
Medium
Processing
—
Typology
—