BIO Rwanda Kamonyi
La Boheme CafeAbout This Coffee
An organic coffee from Rwanda's Kamonyi region, sourced from the Women Coffee Extension (WCE) at Mbizi Station. Grown on high-altitude plantations using the Bourbon Arabica variety, with a Natural processing method. The coffee is produced with an emphasis on sustainability and support for local female farmers.
Origin
Kamonyi (Rwanda)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
LB
La Boheme Cafe
La Boheme Cafe is a specialty coffee roaster from Czechia. They focus on sourcing exceptional coffees through direct relationships with farmers and are committed to showcasing the unique terroir of each coffee they roast.
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