This coffee is a blend featuring beans from El Vergel in Tolima, Colombia, and Mitiku Yabato in Bensa, Sidamo, Ethiopia. The Colombian component consists of Caturra, Colombia, and Catimor varieties, while the Ethiopian component includes 74158 and 74110 varieties. Grown at altitudes between 1,500 and 1,900 meters, this coffee undergoes unique processing, including mango and raspberry infusion for the Colombian beans and a natural process for the Ethiopian beans. This collaboration between PLOT Roasting and OddKin Coffee offers a complex and fruit-forward profile.
Plot Roasting is a specialty roastery in Woolwich, London, built around precision, transparency, and traceability. They can tell you exactly who grew each coffee, which farm it came from, and often the exact harvest day. The range is tiered by cup score: Competition Series lots scoring 90 and above, Microlots at 88 to 89, and Specialty at 80 to 87. Processing methods run from anaerobic fermentation and carbonic maceration to thermal shock. Long term producer relationships are central to the model, and the team spans expertise in agriculture, logistics, engineering, and roasting. Plot also runs a coffee school and treats wholesale partners as collaborators.
