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Rumbaba

The Netherlands

Rumbaba is an independent specialty coffee roastery based in Amsterdam East whose mission is to bring high quality specialty coffee into daily life, an emphasis on the everyday that distinguishes it from roasters who position their product as a rarefied or occasional luxury. The roastery, which the team calls the mothership, is where each batch is carefully roasted and refined to highlight the best flavors in sustainably sourced beans, and visits are available by appointment for customers and trade partners who want to see the production process firsthand. Rumbaba runs weekly cupping sessions featuring the current lineup and highlighting new, exclusive, or special story coffees, alongside a Barista Basics educational series led by team member Farouq that guides home baristas through crafting the perfect cup using Rumbaba beans. The shop sells fresh coffee beans, espresso, filter coffee, brew gear, and grinders, and the operation offers a subscription service built around Daily Drinker selections with customizable size and billing schedules designed to make reordering effortless. Playfully packaged and thoughtfully roasted, Rumbaba has carved out a loyal following in Amsterdam East by treating specialty coffee not as a destination experience but as something that belongs in the rhythm of ordinary mornings.

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Coffee Beans from Rumbaba

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Ethiopia Halo Beriti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berries, Tropical, Forest Fruit Tea

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Dega
Honduras Guayabina

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Dried Fruit

Roast Level

Light

Processing

Anaerobic, Natural

Typology

Arabica
Parainema
Kaleidoscope 3.4 - California Pink

Origin

Colombia

Flavor Notes

Cotton Candy, Candy Bracelet, Pink Cake

Roast Level

Light

Processing

Tri-Up Experimental Honey, Co-Fermentation

Typology

Arabica
Pink Bourbon
Marafiki

Origin

Meru County (Kenya)

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, K7, SL-28
Costa Rica San Isidro

Origin

Perez Zeledon (Costa Rica)

Flavor Notes

Floral, Hazelnut, Pistachio

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Typica
Colombia Zarza

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Honey, Papaya

Roast Level

Light

Processing

Experimental Washed

Typology

Arabica
Pacamara
Ethiopia Hambela

Origin

Guji-Jewelo Hambela (Ethiopia)

Flavor Notes

Floral, Stonefruit, Nectar

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 7454
Brazil

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Red Bourbon
Kaleidoscope 3.0

Origin

Huila (Colombia)

Flavor Notes

Bubblegum, Blueberry Candy, Banana Muffin

Roast Level

Light

Processing

Washed Experimental, Co-Fermentation

Typology

Arabica
Bourbon Aji, Castillo
Rwanda Urugori Bourbon

Origin

Nyamasheke (Rwanda)

Flavor Notes

Rosehip, Panella, Red Gooseberry

Roast Level

Medium

Processing

Anaerobic, Washed

Typology

Arabica
Bourbón
Ethiopia Ayele Tulu

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Forest Fruit

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Local Heirloom
Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cacao, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Caturra, Pache
Rwanda Urugori

Origin

Nyamasheke (Rwanda)

Flavor Notes

Rosehip, Panella, Red Gooseberry

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Bourbón
Kokobe

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Blueberry, Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Brazil Arara

Origin

Matas De Minas (Brazil)

Flavor Notes

Boozy, Funk

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Arara
Indonesia SU-EX-008

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)

Flavor Notes

Earthy, Rich, Juicy

Roast Level

Light

Processing

Wet Hulled, Anaerobic

Typology

Arabica
Caturra, P88
Colombia La Reserva

Origin

Huila (Colombia)

Flavor Notes

Lime, Blueberry, Blackberry

Roast Level

Light

Processing

Honey Co-Fermented, Washed

Typology

Arabica
Bourbon Amarillo, Bourbon Rosado
Costa Rica La Luz - Winter Coffee (last batch)

Origin

San Ramon (Costa Rica)

Flavor Notes

Apple Pie, Stewed Apple, Warm Spice, Cookie

Roast Level

Light

Processing

Natural Thermal Shock

Typology

Arabica
Catuai
Yellow Blend

Origin

Guatemala
Ethiopia

Flavor Notes

Berry, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Decaf

Origin

Tolima (Colombia)

Flavor Notes

Caramelized, Plum

Roast Level

Light

Processing

Sugar-Cane Decaffeination

Typology

Arabica
Caturra