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Taste Coffee

Italy

Elisa Urdich and Fabio Tiralongo, a couple in life and business, founded Taste Coffee and More in 2017 after returning from Australia where they had worked together at Ona Coffee, one of the country's most acclaimed specialty roasters, and arrived back in Treviso with the determination to build something that could shift the way their city thought about coffee. Their space sits in a characteristic alleyway in the historic center of Treviso, and in June 2021 the couple opened a dedicated micro roastery in the nearby Postioma neighborhood, a 140 square metre space designed not only for roasting but also for workshops, public cuppings, and education that has become central to the Taste identity. Elisa, a celebrated Italian barista and Italian Brewers Cup Champion, serves as the public face and educator of the operation, while Fabio drives the roasting side, fulfilling a long held ambition to control the craft from green bean to cup. Taste was ranked third in the 2024 Barawards, Italy's most prestigious hospitality awards, marking the fifth time the operation has appeared on the list and placing a small Veneto brand alongside celebrated names from Milan and Rome. The range spans 90+ competition coffees and rotating single origin specialty lots organized by flavor profile, from fruity to spiced to cacao and dried fruit, all roasted in Postioma and served with the kind of guided approachability that has made Taste a reference point for specialty coffee in northeastern Italy.

Coffee Beans from Taste Coffee

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Rwanda Karengera

Origin

Nyamasheke (Rwanda)

Flavor Notes

Peach, Honey, Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
INDONESIA Frinsa Collective

Origin

Gayo (Indonesia)

Flavor Notes

Citrus Fruit, Pepper, Peanuts, Cocoa Nib

Roast Level

Medium

Processing

Washed

Typology

Arabica
Gayo Super
Brazil Donas de Cafè

Origin

Brazil

Flavor Notes

Dried Fruit, Grapefruit, Chocolate, Honey

Roast Level

Dark

Processing

Typology

Honduras Intibuca

Origin

Intibucá (Honduras)
Intibuca, Pozo Negro (Honduras)

Flavor Notes

Black Tea, Pineapple, Plum, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Bourbón
Kenya Kamwenja

Origin

Nyeri (Kenya)

Flavor Notes

Caramelized, Hibiscus, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia Brayan Smith

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Honey, Tropical Fruit, Bergamot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Maragesha
Colombia Jairo Arcila

Origin

Quindío (Colombia)

Flavor Notes

Floral, Pomegranate, Caramelized, Red Fruit, Tangerine

Roast Level

Medium Dark, Medium, Medium Light

Processing

Natural

Typology

Arabica
Rainbow
Etiopia Tanash Girma

Origin

Gedeb Worka Chelchelie (Ethiopia)

Flavor Notes

Pear, Apricot, White Flower, Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Etiopia Mulugeta

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Peach, Bergamot

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Guatemala Blu Ayarza

Origin

Lake Ayarza (Guatemala)

Flavor Notes

Malt, Hazelnut, Apricot, Biscuit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Anacafe14, Pache, Bourbón, San Ramon
Colombia Luis Anibal Calderon

Origin

Acevedo (Colombia)

Flavor Notes

Passion Fruit, White Flower, Cocoa Nib, Mango

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Colombia Buena Vista

Origin

Inza (Colombia)

Flavor Notes

Caramelized, Honey, Plum, Violet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Aruzi
Guatemala Jabiru

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citrus Fruit, Sugar Cane, Chocolate Biscuit

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
Colombia Buenos Aires

Origin

Armenia (Colombia)

Flavor Notes

Floral, Lime, Toffee, Cocoa Nibs

Roast Level

Processing

Washed

Typology

Arabica
Caturron
Etiopia Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Blackberry, Raspberry, Honey, Red Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom