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Wildkaffee
Germany
Wildkaffee wurde 2010 von den ehemaligen Leistungssportlern Stefanie und Leonhard "Hardi" Wild in Garmisch-Partenkirchen gegründet. Ihr Ansatz ist tief in fairem Handel und direkten Beziehungen zu den Kaffeebauern verwurzelt, von denen sie über 85 % persönlich kennen. Durch schonende, handwerkliche Langzeitröstung im Trommelröster heben sie den einzigartigen Charakter jeder Herkunft hervor.
Coffee Beans from Wildkaffee
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Origin
Colombia • El Salvador • Rwanda
Flavor Notes
Chocolate, Berry
Roast Level
Dark, Medium
Processing
Washed, Natural
Typology
ArabicaBourbón, Colombia
Origin
Buenos Aires (El Salvador)
Flavor Notes
Sugary/Sweet, Plum, Fig
Roast Level
Medium
Processing
Natural
Typology
ArabicaMarsellesa
Origin
El Salvador • India • Brazil
Flavor Notes
Dark Chocolate, Nutmeg, Caramelized, Molasses
Roast Level
Dark
Processing
Washed, Honey, Natural
Typology
Arabica, RobustaYellow Catuai, Bourbón, Peredenya, SLN 274, Arabica, Robusta
Origin
Brazil • Ethiopia • Indonesia
Flavor Notes
Caramelized
Roast Level
Dark, Medium
Processing
Washed, Natural
Typology
ArabicaYellow Icatu, Heirloom, Sigarar Utang, Typica, SL-795
Origin
Brazil • Colombia • India
Flavor Notes
Dark Chocolate, Nutmeg, Chocolate
Roast Level
Dark
Processing
Washed, Honey, Natural
Typology
Arabica, RobustaYellow Catuai, Caturra, Castillo, Peredenya, SLN 274
Origin
Chikmalagur, Karnataka State (India)
Flavor Notes
Chocolate, Nutmeg, Brittle
Roast Level
Dark
Processing
Washed
Typology
Arabica, RobustaSarchimor, Robusta
Origin
Nyeri (Kenya)
Flavor Notes
Brown Sugar, Cherry, Black Currant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Guatemala • Rwanda • Brazil • Thailand • Ethiopia
Flavor Notes
Berry, Nutmeg
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaCatimor, Red Bourbon, Jackson, Yellow Catuai, Arabica
Origin
Potrerillos, Dolega (Panama)
Flavor Notes
Strawberry, Jasmine, Elderflower
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Honey, Yellow Fruit, Creamy
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaArara
Origin
Guatemala • El Salvador • Brazil • Indonesia
Flavor Notes
Chocolate, Caramelized, Spicy
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaYellow Catuai, Pacas, Catimor, Arabica
Origin
Alta Verapaz (Guatemala)
Flavor Notes
Dried Apricot
Roast Level
Medium
Processing
—
Typology
ArabicaArabica
Origin
Brazil
Capim Branco (Brazil)
Flavor Notes
Blackberry, Cherry, Brittle
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaGeisha
Origin
Ethiopia
Flavor Notes
Roast Level
Light
Processing
Anaerobic
Typology
—
Origin
Panama
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaGeisha
Origin
Brazil
El Salvador
Flavor Notes
Chocolate, Brittle
Roast Level
Dark
Processing
—
Typology
—
Origin
Panama
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaPacamara
Origin
El Salvador
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
—
Origin
Kintamani (Indonesia)
Flavor Notes
Mango, Red Grape, White Chocolate
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaKartika, S795
Origin
Java (Indonesia)
Flavor Notes
Roast Level
Light
Processing
—
Typology
—