We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,632 coffees found

OBERBAYERN REGIONAL KAFFEE Mia san Mia

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
Rohkaffee: Brasilien, Apas

Origin

São Gonçalo Do Sapucaí (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate, Chocolatey

Roast Level

Processing

Natural

Typology

Arabica
Mondo Novo, Catuai
India Mysore NEPRAŽENÁ

Origin

Mysore (India)

Flavor Notes

Chocolate, Cinnamon

Roast Level

Processing

Washed

Typology

Arabica
Cauvery, Kent, S795, S9
La Montana, Espressomischung – BIO

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Nutmeg, Nougat

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Guatemala

Origin

San Marcos (Guatemala)

Flavor Notes

Dried Fruit, Almond, Honey, Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Burundi, Musenyi Decaf

Origin

Ngozi (Burundi)
Musenyi (Burundi)

Flavor Notes

Caramelized, Honey, Chocolate, Grapefruit, Spices

Roast Level

Processing

Washed Decaffeinated

Typology

Arabica
Pink Bourbon
Nocturne Decaf

Origin

Colombia

Flavor Notes

Chocolate, Brown Sugar, Peach

Roast Level

Medium

Processing

EA Decaf (Sugarcane)

Typology

Half Caff, Blend

Origin

Huila (Colombia)
Cajamarca (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Carbonic Natural Decaf

Typology

BRASILIEN Corrego do Macedo Espresso

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Honey, Nougat

Roast Level

Dark

Processing

Pulped-Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Catucaì
Zamazing - Zambia

Origin

Northern Province (Zambia)

Flavor Notes

Molasses, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor 129, Catimor
Costa Rica La Isabella Fully Washed

Origin

Tres Ríos (Costa Rica)

Flavor Notes

Apple, Chocolate, Hazelnut, Redcurrant

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Catuai, Caturra
Columbia Risaralda - La Celia

Origin

Risaralda (Colombia)

Flavor Notes

Chocolate, Caramelized, Dried Fig

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo
Papua New Guinea l Eastern Highlands l Anaerobic

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Chocolate, Fruit Punch, Pineapple Juice

Roast Level

Medium Light

Processing

Anaerobic Fermentation

Typology

Arabica
Arusha, Bourbón, Mundo Novo, Typica
Mocha Java Blend Nº 3

Origin

Flavor Notes

Hazelnut, Chocolate, Cocoa, Spices

Roast Level

Dark

Processing

Typology

Aegidius Melange

Origin

Flavor Notes

Spices, Berry, Nutmeg, Chocolate

Roast Level

Medium

Processing

Typology

Twilight Decaf

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Processing

Washed, Sugar-Cane Decaffeination

Typology

Arabica
Heirloom
Rossini Blend

Origin

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Enzo

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Typology

Pink Espresso Blend – WTF?!

Origin

Ethiopia
Brazil

Flavor Notes

Grapefruit, Chocolate

Roast Level

Processing

Washed, Natural

Typology

Decaf MEXICO

Origin

Chiapas Angel Albino Corzo (Mexico)

Flavor Notes

Hazelnut, Chocolate, Honey, Citrus Fruit, Butter, Savory

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology

Arabica
Arabica
DELUXE | HONDURAS | Nahun Fernandez | Anaerobic Natural 60hr

Origin

Las Flores (Honduras)

Flavor Notes

Chocolate, Vanilla

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pacas, Catuai
SCHWABEN REGIONAL KAFFEE Gscheider

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
Rohkaffee: Brasilien Henrique

Origin

Espírito Santo (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Processing

Depulped And Washed

Typology

Arabica
Mondo Novo, Catuai
MAJSTERŠTYK

Origin

Brazil • Honduras • India • Costa Rica • Nicaragua

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Various

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.