We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,609 coffees found

Honduras Regalo de Dios Parainema Anaerobic Natural

Origin

Trojes (Honduras)

Flavor Notes

Cherry, Prune, Strawberry, Chocolate, Sherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
Kenya Aftonbönor Decaf

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Chocolate, Spicy, Marzipan

Roast Level

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Colombia - Huila DECAF AE

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cinnamon, Vanilla, Milk

Roast Level

Medium

Processing

Washed Decaffeinated

Typology

Arabica
Castillo
Cherry Chocolate Flavoured Coffee

Origin

Flavor Notes

Cherry, Chocolate, Cocoa

Roast Level

Processing

Typology

Winterkaffee

Origin

Flavor Notes

Chocolate, Hazelnut, Cinnamon

Roast Level

Medium Dark

Processing

Typology

Brazil Decaf Coffee

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Brasile BIO

Origin

Matas De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Typology

BURUNDI | Gisha | Red Bourbon | Natural

Origin

Gisha (Burundi)

Flavor Notes

Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
ROSTOCK REGIONAL KAFFEE Käpt'n Ahoi

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Chocolate, Tonka Bean

Roast Level

Medium Dark

Processing

Typology

Arabica
Arabica
San Miguel, Guatemala

Origin

San Miguel (Guatemala)

Flavor Notes

Berry, Chocolate, Nutmeg

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Viasarchi, Villalobos
El Hase

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate

Roast Level

Processing

Honey

Typology

Arabica
Pacamara
SUPERCREMA Espresso

Origin

Brazil
India

Flavor Notes

Nutmeg, Cocoa, Chocolate, Caramelized

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Red Catuai, Robusta
Peru El Palto

Origin

El Palto, Utcubamba, Amazonas (Peru)

Flavor Notes

Cocoa, Orange, Chocolate, Grapefruit, Orange Peel

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Typica, Catimor
Colombia Luz Helena Salazar Washed Mandarine

Origin

Quindío (Colombia)

Flavor Notes

Apple, Fig, Orange Chocolate

Roast Level

Medium Light

Processing

Mandarine Washed

Typology

Arabica
Caturra
Topisimo

Origin

Cauca (Colombia)

Flavor Notes

Baking Spice, Chocolate Fudge, Candied Orange Peel

Roast Level

Medium

Processing

Washed Anaerobic

Typology

Arabica
Castillo
Easy Does It | Decaf Espresso

Origin

Guatemala • Brazil • Indonesia

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Swiss Water Process

Typology

96 Alte Liebe

Origin

Flavor Notes

Raspberry, Chocolate, Black Pepper

Roast Level

Medium

Processing

Typology

Raffles Blend

Origin

Campos Gerais (Brazil)
West Gayo (Indonesia)

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Processing

Natural

Typology

RANNÉ VTÁČA

Origin

Honduras • Costa Rica • India • Brazil • Nicaragua • Vietnam

Flavor Notes

Chocolate, Forest Honey, Roasted Walnut

Roast Level

Dark

Processing

Typology

Miscela Blu

Origin

Brazil

Flavor Notes

Cocoa, Chocolate, Woody

Roast Level

Dark

Processing

Typology

BRAZIL | Mantiqueira | Mixed | Natural

Origin

Mantiqueira De Minas (Brazil)
Mixed (Brazil)

Flavor Notes

Brown Sugar, Vanilla, Chocolate Fudge, Buttery

Roast Level

Processing

Natural

Typology

Arabica
Mixed
FASS KAFFEE WHISKEY FLAVOR

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Whiskey, Tonka Bean

Roast Level

Dark

Processing

Typology

Arabica
Arabica
MEXIKO Santuario anaerobic

Origin

Ixhuatlán Del Café, Veracruz (Mexico)

Flavor Notes

Cherry, White Chocolate Praline

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Jáva Flowertron

Origin

Ijen, East Java (Indonesia)

Flavor Notes

Caramelized, Raisin, Chocolate, Alcohol

Roast Level

Medium

Processing

Natural, Carbonic Maceration

Typology

Arabica
Caturra, Lini S795
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.