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2,898 coffees found

Si - omni roast

Origin

Waghi Valley (Jiwaka Province) (Papua New Guinea)

Flavor Notes

Chocolate, Hazelnut, Orange, Cherry, Cinnamon, Pear, Vanilla, Lime, Malt, Black Tea, Caramelized, Cocoa, Cidre, Quince, Green Grape, Watermelon, Rosehip, Green Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Arusha, Typica, Bourbón
Specialty Coffee Mexico Donaldo Ambrosio

Origin

Amatenango De La Frontera (Mexico)

Flavor Notes

Blackberry, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Garnica
Café Ruanda Muhororo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Mónica Berdugo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Cinnamon, Chocolate

Roast Level

Medium Light

Processing

Washed With Fermentation

Typology

Arabica
Maracaturra
Kolombiya / Leonid Ramirez / Natural

Origin

Génova (Colombia)

Flavor Notes

Raspberry, Cherry, Dried Fruit, Chocolate, Cocoa Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catimor, Variedad Colombia
Bob-o-link

Origin

São Paulo (Brazil)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Mundo Novo, Bourbón
Rwanda - Kirambo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Floral, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Bukonzo Dream, Uganda

Origin

Kasese District (Uganda)

Flavor Notes

Chocolate, Peach Yogurt

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34
Archetype Espresso

Origin

Kaffa (Ethiopia)
Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
Gajah Mountain, Sumatra

Origin

Aceh Mountains (Indonesia)

Flavor Notes

Earthy, Dark Chocolate, Malt, Caramelized, Herbal, Ginger Cake, Bourbon Chocolate Biscuit

Roast Level

Dark

Processing

Sun-Dried

Typology

Arabica
Typica, Bourbón, Tim Tim
Ethiopia Yiergacheffe Aricha Natural

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Berry, Black Tea, Chocolate, Juicy, Balanced

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Café Brésil FAZENDA RIO

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arabica
Guatemala, Pastoral

Origin

Antigua (Guatemala)

Flavor Notes

Vanilla, Caramelized, Chocolate, Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
La Estrella

Origin

Nicaragua

Flavor Notes

Chocolate, Stewed Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Espresso Diavolo

Origin

Wakaso (Uganda)

Flavor Notes

Hazelnut, Chocolate, Dried Plum

Roast Level

Dark

Processing

Natural

Typology

Robusta
Robusta
Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut, Chocolate, Ripe Plum

Roast Level

Medium

Processing

Fully Washed, Washed

Typology

Arabica
Obata
Terra, Huila - Community Lot

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Chocolate Alfonso & Rafael

Origin

Brazil

Flavor Notes

Chestnut, Condensed Milk, Chocolate Biscuit

Roast Level

Dark, Medium

Processing

Anaerobic

Typology

Arabica
Yellow Catuai, Red Catuai, Catucaì
Thailand Chiang Rai Srima Blueberry D.A. Honey

Origin

Chiang Rai (Thailand)

Flavor Notes

Blueberry, Stone Fruits, Black Forest Cake

Roast Level

Medium

Processing

Co-Ferment D.A. Honey

Typology

Arabica
Caturra
Costa Rica Don Claudio

Origin

Costa Rica

Flavor Notes

Berry, Chocolate, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai, Obata
Costa Rica - Anfiteatro

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium, Light

Processing

Double Washed

Typology

Arabica
Catuai
Risaralda

Origin

Santa Rosa De Cabal, Risaralda (Colombia)

Flavor Notes

Citrus Fruit, Strawberry, Chocolate

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Caturra, Castillo
15 Premium Coffee

Origin

Mantiqueira De Minas (Brazil)
Serra Do Paredão (Brazil)

Flavor Notes

Chocolate, Caramelized, Cocoa, Nutmeg

Roast Level

Medium

Processing

Natural, Cofermented

Typology

Arabica
Yellow Catuai, Mundo Novo
Supernova

Origin

West Valley (Costa Rica)

Flavor Notes

Chocolate, Molasses, Dates

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Villa Sarchi
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.