We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,653 coffees found

Cura | Espresso [organic]Nano Kaffee

Origin

Ethiopia • Brazil • Mexico • Uganda

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

—

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Costa Rica Aquiares Estate Caribe Washed O'GaBee & Co. Coffee Roastery

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Caramelized, Chocolate, Lemon, Peach, Black Tea, Stonefruit

Roast Level

—

Processing

Washed

Typology

Arabica

Caribe

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Gari Guji, Ethiopia Big Lake Coffee Roasters

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Berry, Dried Fruit, Honey, Chocolate, Pecan

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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University of Glasgow - Blend Papercup Coffee Roasters

Origin

Minas Gerais (Brazil)

Popayán (Colombia)

Flavor Notes

Chocolate, Cherry, Grapefruit

Roast Level

Medium

Processing

Washed, Natural

Typology

—

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Mbare Natural Cartwheel Coffee Roasters

Origin

Muhanga (Rwanda)

Flavor Notes

Raspberry, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Red Bourbon

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Paradise Bettr Coffee

Origin

Nicaragua

India

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

—

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Tusk Espresso Black & Blaze

Origin

Ethiopia • Brazil • India

Flavor Notes

Chocolate, Tobacco, Rose, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

—

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India Malabar Ief & Ido

Origin

Malabar (India)

Flavor Notes

Spices, Chocolate, Nutmeg

Roast Level

Medium

Processing

Monsooned

Typology

—

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Peru – Zaña Simpli Coffee

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Caramelized, Honey, Tangerine

Roast Level

—

Processing

Washed

Typology

Arabica

Typica, Caturra

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Ethiopia Ky Kebero – Fully Washed Bella's Coffee Lab

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Lemon, Caramelized, Chocolate, Jasmine, Green Tea

Roast Level

—

Processing

Fully Washed

Typology

Arabica

Heirloom

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Brasilien Moinho de Ouro Ideal Kafferisteri

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Pulped-Natural

Typology

—

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Blend - Montreal Renart

Origin

Brazil

Ethiopia

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

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Bosques de San Francisco Artisan Roast Coffee Roasters

Origin

Antigua (Guatemala)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed

Typology

—

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Easter Espresso - Tumba, Rwanda Solberg & Hansen

Origin

Rulindo (Rwanda)

Flavor Notes

Caramelized, Chocolate, Dried Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

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ADARA KERAMO Coffee Gems

Origin

Keramo (Ethiopia)

Flavor Notes

Sugary/Sweet, Citrus Fruit, Lemon, Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica

Ethiopian Heirloom

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Evergreen Workshop Coffee

Origin

Ethiopia • Brazil • Nicaragua

Flavor Notes

Chocolate Biscuit

Roast Level

—

Processing

Semi-Washed, Washed

Typology

Arabica

Local Landraces, JARC Cultivars, Mundo Novo, Catuai, Caturra

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La Huaca, Peru Oddkin Coffee Roasters

Origin

La Huaca (Peru)

Flavor Notes

Chocolate, Sweetness, Juiciness, Bourbon Biscuit

Roast Level

Medium

Processing

Washed

Typology

—

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Luzia Collective ESPRESSO Pala Kaffebrenneri

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

—

Processing

Natural

Typology

Arabica

Bourbón, Catuai

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Ethiopia Bombe Coffee Central

Origin

Bombe (Ethiopia)

Flavor Notes

Lemon, Jasmine, Chocolate, Peach, Blueberry

Roast Level

—

Processing

Dry Fermentation

Typology

Arabica

Heirloom

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Workhorse Blend Horsham Coffee Roaster

Origin

Mantiqueira De Minas (Brazil)

Liza (Rwanda)

Flavor Notes

Orange, Chocolate, Caramelized, Nutmeg

Roast Level

Light

Processing

Pulped-Natural, Washed

Typology

—

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Honduras - The Romero Brothers Fire and Flow Coffee Roasters

Origin

Copán (Honduras)

Flavor Notes

Chocolate, Cherry, Brownie

Roast Level

—

Processing

Natural

Typology

Arabica

Parainema

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Miss XX Filter/Espresso - Indonesia SADAYANA Natural Caffenation

Origin

Sadayana (Indonesia)

Flavor Notes

Herb-like, Green Peapod, Raw Chocolate

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica

Ateng

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Baarbara Mixed Fruit Fermentation – Medium Light Roast Microlot Coffee Culture

Origin

Chikmagalur (India)

Flavor Notes

Apple, Pomegranate, Black Tea, Chocolate

Roast Level

Medium Light

Processing

Mixed Fruit Fermentation

Typology

—

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La Fontaine - Assemblage Belleville Brûlerie

Origin

Guatemala • Costa Rica • Brazil

Flavor Notes

Chocolate, Spices

Roast Level

Medium Dark

Processing

Natural

Typology

—

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.