We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,282 coffees found

Colombia - San Roque

Origin

Huila (Oparapa) (Colombia)

Flavor Notes

Chocolate, Clementine, Cherry Cola

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Farm Blend

Origin

Chikmagalur (India)
Union Juarez, Chiapas (Mexico)

Flavor Notes

Chocolate, Nutmeg, Lime, Earthy

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Selection 795, Bourbón, Sarchimor, Oro Azteca
House Blend

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Dried Fruit, Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Pink Bourbon
Worka Sakaro

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Rose, Pink Lemonade, Marshmallow, Chocolate Mousse

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Indigenous Heirloom Cultivars
Solidario - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Fudge, Apple Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Typica
Peru | Oropel 2024

Origin

Junín (Peru)

Flavor Notes

White Chocolate, Strawberry Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón
Whiskey Beans (Barrel Aged) Nicaraguan

Origin

Matagalpa (Nicaragua)

Flavor Notes

Citrus Fruit, Caramelized, Floral, Honey, Almond, Chocolate, Allspice

Roast Level

Light, Medium

Processing

Barrel Aged (Kentucky Owl Oak), Washed

Typology

Arabica
Parainema
Nativo Nogales - Natural Mosto Caturra - Pitalito, Colombia

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Pear, Apple, Floral, Citrus Fruit, Chocolate, Red Fruit, Fruity, Winey

Roast Level

Medium

Processing

Natural, Washed Mosto

Typology

Arabica
Caturra
Springstoke

Origin

Flavor Notes

Chocolate, Dried Berry, Stone Fruit

Roast Level

Medium

Processing

Typology

San Ignacio

Origin

Cajamarca (Peru)

Flavor Notes

Coconut, Chocolate, Apricot Jam, Macaroon, Chocolate Mousse

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Ethiopia : Bekele Belachow (Partner Rate)

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, White Floral, Chocolate Berry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
La Violeta, Colombia

Origin

Caldas (Colombia)

Flavor Notes

Natural Wine, Raw Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Castillo, Colombia
Guatemala Genesis Reserva

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Apricot Jam, Chocolate Milk

Roast Level

Medium

Processing

Washed

Typology

The Cardiologist: February Blend

Origin

Colombia
West Java (Indonesia)

Flavor Notes

Almond, Pomegranate, Chocolate-Covered Strawberry

Roast Level

Light

Processing

Washed, Wet Hulled

Typology

Costa Rica Coffee, Finca Las Mercedes, Washed Process

Origin

Tarrazú (Costa Rica)

Flavor Notes

Lemon, Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Hell Yeah! Blend

Origin

Pacayal (Honduras)
Aproeco (Peru)

Flavor Notes

Chocolate, Macadamia Nut

Roast Level

Medium

Processing

Honey

Typology

Honduras - Finca Las Calaveras Washed

Origin

Montecillos (Honduras)

Flavor Notes

Apple, Caramelized, Chocolate, Caramelized Hazelnut, Baking Spice

Roast Level

Processing

Washed

Typology

Arabica
Icatu, Catuai
Ethiopia Guji - Kanyon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Chocolate-Covered Blueberry, Guava Spread, Passionfruit

Roast Level

Light

Processing

Natural

Typology

San Lorenzo, Guatemala

Origin

Cobán (Guatemala)

Flavor Notes

Chocolate, Brown Sugar, Almond, Orange

Roast Level

Medium

Processing

Washed

Typology

Farmhouse French Roast

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium Dark

Processing

Washed

Typology

Sagebrush

Origin

Tolima (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Fazenda Caxambu

Origin

South Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Brown Butter

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catucai
Organic Peru

Origin

Andes Mountains (Peru)

Flavor Notes

Chocolate, Smooth, Mellow

Roast Level

Medium

Processing

Washed

Typology

Finca San Jose

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Caramelized, Citrus Fruit, Chocolate, Red Fruit

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.