We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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857 coffees found

World Tour {Classic Espresso}

Origin

Indonesia • Ethiopia • Brazil • Mexico

Flavor Notes

Vanilla, Honey, Cinnamon, Chocolate, Hazelnut, Spices, Cacao, Winey Fruit

Roast Level

Medium Dark

Processing

Washed, Natural, Wet Hulled

Typology

Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Raspberry, Hazelnut, Lemon, Almond, Green Apple, Almonds

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
#118 Natural Anaerobic Coffee Beans from Mexico

Origin

Tepic (Mexico)

Flavor Notes

Hazelnut, Dried Cranberry

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Caturra, Bourbón
Ethiopia Oromia Guji Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blueberry, Floral, Baking Spices, Toasted Nuts, Baker'S Chocolate

Roast Level

Medium

Processing

Natural

Typology

Mexican Coffee

Origin

Chiapas And Oaxaca El Triunfo Biosphere Reserve (Mexico)

Flavor Notes

Hazelnut, Cocoa, Earthy

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

Decaffeinated Hazelnut

Origin

Flavor Notes

Hazelnut

Roast Level

Light

Processing

Typology

Rainforest Decaf

Origin

Flavor Notes

Vanilla, Hazelnut, Chocolate Raspberry

Roast Level

Medium

Processing

Typology

STARR BERRY: Rwanda Anaerobic Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raspberry, Hazelnut, Star Fruit, Earl Grey Tea, Blueberry Scone

Roast Level

Medium, Light

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Allan Oviedo

Origin

West Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Hazelnut, Red Grape, Butterscotch, Red Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Brazil - Joyeux Roger

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Cream, Brownie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai, Mundo Novo, Red Catuai, Topázio
Honey Haze Espresso

Origin

Santa Clara (Panama)

Flavor Notes

Raisin, Orange, Hazelnut, Honey, Fruit Cake, Nougat, Orchard Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Ethica Filter

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Honduran Bourbon Coffee

Origin

Marcala (Honduras)

Flavor Notes

Hazelnut, Cacao, Tropical Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
Brazil - Bioma

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Honey, Caramelized, Peach, Cinnamon, Hazelnut, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Arara
Detour Dark

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Molasses, Toasted Nuts

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Various
Coqueiro

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Cocoa, Cherry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Colombia El Diviso Sidra

Origin

El Diviso Estate (Colombia)

Flavor Notes

Strawberry, Rose, Rum, Brown Butter, Tonka Bean, Sakura, Chocolate Liquor, Wine, Japanese Plum Sake

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Borbon Sidra
Road House

Origin

Flavor Notes

Hazelnut, Praline, Chocolate Malt

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Typica, Bourbón, Caturra
PHILIPPINES Sitio San Roque

Origin

Pigtauranan (Philippines)

Flavor Notes

Hazelnut, Butterscotch, Plums

Roast Level

Processing

Washed

Typology

Super Domestic - kom blend aka shift

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Browned Almond

Roast Level

Medium

Processing

Typology

Echo

Origin

Colombia

Flavor Notes

Hazelnut

Roast Level

Dark

Processing

Typology

Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Nutty/Cocoa

Roast Level

Medium Light

Processing

Typology

La Joya Honey Guatemala

Origin

San Martín Jilotepeque, Chimaltenango (Guatemala)

Flavor Notes

Hazelnut, Soft Serve Ice Cream, S'Mores

Roast Level

Processing

Lactic Honey

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.