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18,218 coffees found

Rwanda - Coproca

Origin

Nyamasheke District (Rwanda)

Flavor Notes

White Grape, Lemon-Lime, Cane Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón
Nicaragua La Bastilla

Origin

Jinotega (Nicaragua)

Flavor Notes

Jasmine, Floral, Melon, Plum, Red Currant, Fresh Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Mexico San Fernando

Origin

Chiapas (Mexico)

Flavor Notes

Cinnamon, Apple Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica, Various
Peru Cafe Origenes

Origin

Cusco (Peru)

Flavor Notes

Caramelized, Vanilla, Cherry, Orange, Marshmallow

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Colombia Manos Juntas

Origin

Cauca (Colombia)

Flavor Notes

Orange, Lime, Cascara, Ripe Blackberry, Vanilla Bean

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Landrace - Double Soak Washed - Neja Fadil

Origin

Guji (Ethiopia)
Uraga (Ethiopia)

Flavor Notes

Peach

Roast Level

Medium

Processing

Double Soak Washed

Typology

Arabica
74110, Wolisho, Dega, 74-112
This Is Our Dark Roast

Origin

Antigua (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Dulce De Leche

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Colombia Huver Castillo Geisha

Origin

Nariño (Colombia)

Flavor Notes

Yuzu, Sugar Cane, Grape Juice

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Geisha
Bourbon Rosado - Special Colombian Coffee

Origin

Risaralda (Colombia)

Flavor Notes

Chocolate, Caramelized, Honey

Roast Level

Medium

Processing

Wet Washed

Typology

Arabica
Bourbon Rosado
Ethiopia Suke Limited O2 Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blackberry Jam

Roast Level

Medium

Processing

Limited Oxygen Natural

Typology

Arabica
Other Landrace Varieties, Ethiopian Heirloom
Costa Rica - Tirra - Natural

Origin

Tirra (Costa Rica)

Flavor Notes

Raspberry, Kiwi, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ethiopia Washed Kochere Saona G1

Origin

Kochere (Ethiopia)

Flavor Notes

Peach, Lemon Zest, Yuzu, Bergamot, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Mexico - Puebla

Origin

Puebla (Mexico)

Flavor Notes

Cinnamon, Raisin, Toasted Almond, Tartaric

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Yellow Caturra, Sarchimor, Mundo Novo
TNT Lab Panama Gesha – “Samurai Koji”

Origin

Paso Ancho, Tierras Altas District, Chiriquí (Panama)

Flavor Notes

Jasmine, Grapefruit, Blackberry, Blueberry, Blood Orange

Roast Level

Light

Processing

Koji Natural

Typology

Arabica
Maragesha
Sumatra FTO Takengon KKGO

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Chocolate, Cherry, Cocoa, Berry, Clove, Earthy, Truffle, Spicy

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Bourbón, Catimor, S795, Typica
Guatemala Kape'tenango H1

Origin

La Libertad (Guatemala)

Flavor Notes

Maraschino Cherry, Green Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
H17
Burundi Kayanza Heza Washed

Origin

Kayanza (Burundi)

Flavor Notes

Fruity, Bright, Balanced Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heza
El Salvador Jasal Orange Geisha Anaerobic Natural

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Pineapple, Cherry, Apricot Liqueur, Pink Grapefruit Zest, Cocoa Powder, Marigold

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Orange Geisha
Espresso Vivo Blend

Origin

Indonesia

Flavor Notes

Dark Chocolate, Caramelized, Citrus Fruit, Well-Balanced

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Mundo Novo
Per Se Blend

Origin

Ethiopia • Colombia • Kenya

Flavor Notes

Dark Chocolate, Cherry, Mixed Berries

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Various
Burukudu "22" 2 Dye 4 Single Origin-Mexico

Origin

Mexico

Flavor Notes

Smoky, Smoke

Roast Level

Dark

Processing

Typology

Catuai Microlot

Origin

Flavor Notes

Berry, Caramelized

Roast Level

Processing

Honey

Typology

Arabica
Catuai
Espresso 550

Origin

San Pedro Yepocapa, Acatenango, Chimaltenango (Guatemala)
Alta Mogiana (Brazil)

Flavor Notes

Caramelized, Cacao

Roast Level

Processing

Typology

Arabica
Bourbón, New World, Acaiá, Catuai
Expedition Med/Dark

Origin

Peru

Flavor Notes

Hazelnut, Marshmallow

Roast Level

Medium Dark

Processing

Typology

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.