We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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18,218 coffees found

Ethiopia Guji Kayon Mountain Tico Coffee Roasters

Origin

Guji, Oromia, Shakiso District (Ethiopia)

Flavor Notes

Pomegranate, Cherry, Chocolate, Nutty/Cocoa, Golden Raisin, Red Grapefruit

Roast Level

Light

Processing

Natural

Typology

Arabica

Indigenous Heirloom Cultivars

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Honduras Gerardo Trejo Kuma Coffee

Origin

Santa Barbara (Honduras)

Flavor Notes

Honey Crisp Apple, Medjool Dates

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Pacas

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Papua New Guinea La Cosecha Coffee Roasters

Origin

Kamano-Kainantu (Papua New Guinea)

Flavor Notes

Molasses, Cocoa, Dried Fruit

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica

Arusha, Mundo Novo, Typica

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Costa Rican Gladiola Specialty Coffee Coffee Beanery

Origin

Central Valley (Costa Rica)

Flavor Notes

Floral, Citrus Fruit, Cocoa, Honey, Toasted Almond

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica

Caturra, Catuai

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Threshold Espresso Cultivar Coffee Roasting Co.

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Smoky, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica

Bourbón, Caturra, Yellow Caturra

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Gaslamp Blend Achilles Coffee Roasters

Origin

Dipilto (Nicaragua)

Nueva Segovia (Nicaragua)

Flavor Notes

Hazelnut, Almond, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Catuai

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Miguel Moreno Botz Coffee

Origin

Santa Barbara (Honduras)

Flavor Notes

Strawberry, Vanilla, Tropical, Cream Soda

Roast Level

Medium

Processing

Honey

Typology

Arabica

Pacas

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Costa Rica Zalmari Estate Honey Process Kings Peak Coffee Roasters

Origin

Cachi (Costa Rica)

Flavor Notes

Dutch Cocoa, Butterscotch

Roast Level

Medium Light, Light

Processing

Honey

Typology

Arabica

Obata

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Best of Cauca 2025 - Ana Milena Morera Otero Brio Coffeeworks

Origin

Cauca (Colombia)

Flavor Notes

Honey, Hibiscus, Passionfruit

Roast Level

Medium

Processing

Honey Process

Typology

Arabica

Cenicafe 1

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Colombia Monteblanco Coconut Lemonade Co-Ferment Sunday Coffee Project

Origin

Huila (Colombia)

Flavor Notes

Grape, Toasted Coconut, Lemonade

Roast Level

Medium

Processing

Coconut Lemonade Co-Ferment Natural

Typology

Arabica

Purple Caturra

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Mexico Finca Fátima Natural Kafiex

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Blackberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica

Garnica, Marsellesa, Typica

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Mexico Ki Saya Sweetleaf Coffee Roasters

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Vanilla, Toasted Coconut

Roast Level

Medium

Processing

Washed

Typology

Arabica

Various

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Colombia Pink Bourbon Coffee Cosmic Coffee Co.

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Orange Creamsicle, Allspice

Roast Level

Light

Processing

Semi-Washed Anaerobic

Typology

Arabica

Pink Bourbon

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Dark Roast Sumatra Takengon Anodyne Coffee Roasting Co.

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Caramelized, Dark Chocolate

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica

Caturra, Bourbón, Tim Tim, Catimor, Ateng Super

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El Cacao - Peru Crema Coffee Roasters

Origin

Cajamarca (Peru)

Flavor Notes

Lime, Caramelized, Luxardo Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica

Yellow Caturra

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Tanzania Lukululu Inheritance Coffee Roasters

Origin

Mbozi (Tanzania)

Flavor Notes

Orange, Lime, Lemon Glaze, Green Grape, Baking Spice, Green Tea, Yuzu, Fruit Tea, Lemon Zest, Spirulina Apple Juice, Hops, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica

N39 Peaberry

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Colombia | Finca el Paraiso M-03 Horchata Brainwave Coffee Roasters

Origin

Cauca (Colombia)

Flavor Notes

Cinnamon, Chocolate, Honey, Horchata, Coconut Milk

Roast Level

Medium

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica

Castillo

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71 House Medium Roast Irving Farm Coffee

Origin

Nicaragua • El Salvador • Colombia

Flavor Notes

Chocolate, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Catuai, Castillo, Caturra

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Nicaragua CoE #15 La Picona Natural Maracaturra Idle Hands Roasting Company

Origin

Northern Highlands (Nicaragua)

Flavor Notes

Dried Fruit, Maple Syrup, Honey, Berries, Tamarind

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

Maracaturra

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Gesha - Natural - Yunlan Estate Hydrangea Coffee Roasters

Origin

Yunnan (China)

Flavor Notes

Violet, Amaro

Roast Level

Medium

Processing

Natural

Typology

Arabica

Red Gesha

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Indonesia Bali Blue Moon Cloud City Coffee

Origin

Kintamani Highlands (Indonesia)

Flavor Notes

Molasses, Sipping Chocolate, Savory

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica

Bourbón, Typica, Catimor

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Dominican Republic Ramirez Estate HOS Roasting Co.

Origin

Cibao (Dominican Republic)

Flavor Notes

Pineapple, Chamomile, Caramelized, Cherry, Woody, Dragonfruit, Fresh Strawberry, White Pepper

Roast Level

Medium

Processing

Natural

Typology

Arabica

Red Catuai

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Truegrit (100% Peaberry Robusta)Nguyen Coffee Supply

Origin

Vietnam

Flavor Notes

Hazelnut, Zest, Bold, Hazelnuts, Extra Strong

Roast Level

Medium

Processing

Washed

Typology

Robusta

Peaberry Robusta

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San Vicente La Mulita Coffee

Origin

San Vicente (Colombia)

Flavor Notes

Dark Chocolate, Brown Sugar, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Colombia, Caturra, Castillo

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.