ALO - Infinity

ALO - Infinity

Oasis Coffee Roasters

About This Coffee

This is a high-altitude Sidama coffee (2450 m) from producer Tamiru Tadesse, variety 74158, processed under Oasis's "Infinity" protocol: a washed-style method using minimal water with low-temperature fermentation and dark-room drying. The cup emphasizes intense florals and sweetness with tasting notes of lychee, apricot, white flower, berry jam, and red grape; roast level is very light.

Origin

Sidama (Ethiopia)

Flavor Notes

Lychee, Apricot, White Flower, Berry Jam, Red Grape

Roast Level

Light

Processing

Infinity

Typology

Arabica
SL 74158
OC

Oasis Coffee Roasters

Oasis Coffee Roasters is a Taipei specialty roastery founded by Yu-ta Chu, who ditched a film industry career after a genuinely life-changing sip of Tim Wendelboe’s coffee in 2015. Since 2018, Oasis has been roasting with a very Nordic-leaning mindset, focusing on clarity, balance, and letting high-quality green coffee speak for itself. Their lineup is built around seasonal single origins, microlots, and carefully developed blends, with transparent sourcing and clear flavour intent. The roasting style stays clean and precise rather than loud or roasty, working especially well for filter and modern espresso. We tasted a selection of their coffees at their cafe in Taipei and just knew we had to feature them here.

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