Aquiares Mariana Natural

A naturally processed coffee from the Aquiares farm in the Turrialba region of Costa Rica, produced by Diego Robelo at 1200 masl. The Mariana variety is harvested as ripe cherries, sorted, dried on patios, then moved to raised beds over 16–20 days. The farm prioritizes environmental protection, carbon neutrality, and biological corridor preservation. The cup is sweet, juicy, and mouthwatering with notes of red berries, pink grapefruit, and black tea. Available as an Omni roast.