Brazil
gota coffee expertsAbout This Coffee
This Mundo Novo coffee is grown at 1100 meters in Brazil's Cerrado Mineiro region, specifically in Espiago do Palmital. Produced by Gil Cesar Melo from Coffee O'Melo farm, the coffee undergoes a 120-hour anaerobic natural fermentation process before being sun-dried. The lot features a medium roast profile with flavor notes of yellow fruit, brown sugar, and chocolate, offering a clean and smooth body with vibrant sweetness.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Brown Sugar, Chocolate, Yellow Fruit
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaMundo Novo
GC
gota coffee experts
Founded in Vienna by siblings Markus and Katharina Brun after a trip to Peru ignited their passion for coffee. They opened their doors in 2017 with a mission to bring delicious specialty coffee to Vienna and guide customers into the world of coffee. They deeply care about their farmers and the regeneration of their plantations, sourcing beans based on quality, season, and crop yield. Their roasting approach is light to medium to bring out the depth and flavor profiles of each coffee.
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Cerrado Mineiro (Brazil)
