Brazil - Caramuru
Terminal 3About This Coffee
This is a single origin coffee from the Barbosa Family in Carmo do Paranaíba, Minas Gerais, Brazil. The coffee is grown at altitudes between 1016-1290 meters above sea level. It is a Red Catuai variety processed using the natural method. This medium roast offers nutty, cocoa, and brown sugar flavor notes. The coffee is versatile and suitable for espresso, drip coffee, and French press brewing methods.
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Nutty/Cocoa, Cocoa, Brown Sugar
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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