BRAZIL Fazenda Baú Tomio Fukuda Natural
Lilo Coffee RoastersAbout This Coffee
A single-origin natural-processed coffee from Fazenda Baú (Tomio Fukuda) in the Cerrado region of Minas Gerais, Brazil, grown at about 1,100 m. Variety: Red Bourbon. The cherries are sun-dried (patio) to produce a natural/sundried Bourbon with medium roast (3.5). Tasting notes highlight hazelnut, caramel and brown sugar sweetness with a subtle red apple and plum aftertaste and a rich, balanced body.
Origin
Cerrado, Minas Gerais (Brazil)
Flavor Notes
Hazelnut, Caramelized, Brown Sugar, Red Apple, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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