Burundi Incuti World's Best Espresso
49th Parallel Coffee RoastersAbout This Coffee
This single origin espresso coffee from Burundi's Kayanza Province is produced by JNP Coffee at the Incuti washing station. It features Bourbon variety coffee grown at 1900 meters elevation, processed using the Natural method. The flavor profile includes notes of strawberry, purple grape jelly, winey acidity, and floral finish, roasted to a medium espresso roast level.
Origin
Kayanza Province (Burundi)
Flavor Notes
Strawberry, Floral, Purple Grape Jelly, Winey Acidity
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
4P
49th Parallel Coffee Roasters
49th Parallel has been a heavyweight in the Vancouver coffee scene since 2004, when brothers Vince and Michael Piccolo set out to bring world-class specialty coffee to the West Coast before it was trendy. They were early pioneers of the direct trade model, which sees them traveling extensively to build face-to-face relationships with farmers. Their roasting style is famous for its consistency and balance; they avoid the ultra-light, acidic "lemon juice" profiles in favor of developing sweetness and body that appeals to both coffee nerds and casual drinkers. It was voted Vancouver’s #1 roastery in 2025.
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