Brasilien – Fazenda Santa Cruz

Brasilien – Fazenda Santa Cruz

roestbar

About This Coffee

A single-origin coffee from Fazenda Santa Cruz, a family-run farm owned by the Fonseca Figueiredo family in Caconde, São Paulo region, Brazil, grown at 1,000–1,300 meters altitude. The Arara variety is naturally processed, with a harvest season from May to September. The flavor profile features aromas of cocoa, nuts, and caramel, with taste notes of chocolate, roasted hazelnut, salted caramel, and honey. The body is round and full, with a subtle acidity and an intense chocolatey, caramel, and nutty finish.

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Nutmeg, Cocoa, Chocolate, Caramelized, Honey, Roasted Hazelnut, Salted Caramel

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
R

roestbar

roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.

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