Brazil | Fazenda Pântano
Kava FamilyAbout This Coffee
Fazenda Pântano is operated by the Ferrero family, descendants of Italian immigrants who came to Brazil in 1912. Located in the Coromandel, Cerrado region at 1200 meters elevation, this coffee is a Yellow Bourbon variety processed using the Pulped Natural (eco-washing) method — cherries are pulped and immediately dried on African beds to conserve water. The result is a smooth cup with chocolatey notes, nuts, and soft citric character, with tasting notes of nougat, pecan nut, and mandarin.
Origin
Cerrado (Brazil)
Flavor Notes
Nutmeg, Chocolate, Mandarin, Pecan Nut, Nougat
Roast Level
—
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon
KF
Kava Family
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
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