Brazil Finca Cecilia
Kudu Coffee RoastersAbout This Coffee
Brazil Finca Cecilia is a single-origin coffee from the Finca Cecilia estate in the Cerrado Mineiro region of Minas Gerais, Brazil, produced by Pedro Humberto Veloso at 1100–1400 m. The lot is Red Catuai variety processed natural. Tasting notes include walnut, carob, raisin, spicy floral and clove aroma with chocolate and molasses character, a syrupy body and a cacao-citrus finish.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Raisin, Clove, Molasses, Chocolate, Citrus Fruit, Nutty/Cocoa, Walnut, Fir, Carob, Spicy Floral, Cacao
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
KC
Kudu Coffee Roasters
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
Similar Coffee Beans
Cerrado Mineiro (Brazil) • Red Catuai (Brazil) • Coffea Arabica (Brazil)
