Brazil Minas Gerais

Brazil Minas Gerais

Otara Kava

About This Coffee

This Brazilian coffee is sourced from multiple regions within Minas Gerais state, including Sul de Minas, Cerrado Mineiro, Mogiana, and Matas de Minas. The coffee is grown at altitudes of 1100+ meters above sea level by various cooperatives. It is processed using the natural method. The flavor profile features roasted hazelnut, milk chocolate, and prune notes, offering a well-balanced and smooth cup. The coffee is grown on large farms equipped for mechanical harvesting, with modern harvesters that selectively pick ripe cherries.

Origin

Sul De Minas (Brazil)Cerrado Mineiro (Brazil)Mogiana (Brazil)

Flavor Notes

Prune, Roasted Hazelnut, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

OK

Otara Kava

In the intersection where Ukrainian coffee passion meets Belgian precision, Maryana and Roman Melnyk have crafted something extraordinary from the displacement of war and the determination of love. This husband and wife team first met in Lviv's coffee scene at Svit Kavy, where Roman honed his skills as barista trainer and roaster while Maryana developed her decade long hospitality expertise. They relocated to Belgium to continue their coffee journey under circumstances that transform personal stories into profound purpose. Their roasting philosophy centers on the Spiritual Fauna concept, where each coffee is paired with animals from high altitude growing regions, creating a narrative bridge between Ukraine's word otara (meaning a group of animals) and the global community of coffee producers they support through traceable, socially ethical sourcing.

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