Brazil - Santa Clara
Brûlerie du QuaiAbout This Coffee
This coffee is from Fazenda Santa Clara in Oliveira, Minas Gerais, Brazil, produced by Paulo Afonso de Resende. The cherries are mechanically harvested at optimal ripeness and undergo controlled anaerobic fermentation for 72 hours in closed tanks. The coffee is dried on suspended beds to 16% moisture, stored for 15 days, then sun-dried to 11.5%. This natural processed coffee scored 88 points and features a balanced profile with notes of milk chocolate, toasted almonds, brown sugar, cherries, lemon peel, mint, and white chocolate. It has medium acidity with a long, velvety finish.
Origin
Minas Gerais (Brazil)
Flavor Notes
Brown Sugar, Cherry, Milk Chocolate, Toasted Almond, Lemon Peel, Mint, White Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
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BD
Brûlerie du Quai
Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.
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