Burundi Campazi Natural

This coffee is a single-origin natural processed coffee from Burundi, specifically Kayaza province, grown at approximately 2000 meters altitude. The variety is Red Bourbon. The coffee is sun-dried on raised beds, resulting in a natural process that imparts flavors of dried cherries, molasses sweetness, and hibiscus tartness. It is roasted to a moderate (medium) level with a balanced body, suitable for both filter and espresso extraction.