CANDY BLAST Anaerobic Co-Ferment Colombia
Abracadabra Coffee Co.About This Coffee
This coffee is from Colombia's Huila region at 1,400-1,600 meters altitude, sourced from the Las Palmas farm. It is a blend of Castillo, Caturra, and Colombia varieties processed via anaerobic co-fermentation with fruits. The coffee exhibits flavor notes of watermelon, bubblegum, mint candy, and raspberry with a balanced and distinctive profile.
Origin
Huila, Colombia
Flavor Notes
Raspberry
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaCaturra, Castillo, Colombia
AC
Abracadabra Coffee Co.
United States
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
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