JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia
Abracadabra Coffee Co.About This Coffee
This coffee is from Colombia's Huila region, Las Palmas farm by producer Brayan Alvear. It is a blend of Castillo, Caturra, and Colombia varieties processed anaerobically and co-fermented with fruits at 1,400-1,600 meters elevation. The coffee offers vibrant flavors of passion fruit, pomegranate, citrus, and brown sugar, showcasing a bright and complex profile.
Origin
Huila, Colombia
Flavor Notes
Pomegranate, Citrus Fruit, Brown Sugar
Roast Level
Medium Light
Processing
Anaerobic
Typology
ArabicaCaturra, Castillo, Colombia
AC
Abracadabra Coffee Co.
United States
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
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