Caribbean 100% Organic
Danes Specialty CoffeeAbout This Coffee
A 100% SXC certified organic blend featuring beans from Ethiopia, Peru, and Papua New Guinea. The coffee uses Ethiopian Heirloom, Typica, Caturra, and Bourbon varieties grown at altitudes between 1100-1800 meters. Processing methods include both natural and washed techniques. The flavor profile features caramel fudge, marzipan, and burnt orange notes. Black coffee presents a velvet mouthfeel with medium body, balancing spice, caramel, and chocolate with a fruity, clean finish. With milk, sweet complexity cuts through with caramel fudge, marzipan, and burnt orange flavors. Designed for espresso and stovetop brewing.
Origin
Ethiopia • Peru • Papua New Guinea
Flavor Notes
Caramelized, Orange, Spices, Chocolate, Fudge, Marzipan
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaTypica, Caturra, Bourbón, Ethiopian Heirloom
DS
Danes Specialty Coffee
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
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