CHINA Yunlan Estate Oak Barrel Anaerobic Honey

About This Coffee

A single‑farm coffee from Yunlan Estate in Xishuangbanna, Yunnan, China (1,600–1,700 m). Varieties include Caturra, Catimor P4 and Villa Sarchi. Beans undergo an oak‑barrel anaerobic fermentation combined with a honey (pulped natural) style, producing bright, complex flavors of pineapple, white wine, and yogurt with cranberry acidity and a maple syrup‑like finish. Light roast, showcasing clarity and fruit-forward acidity.

Origin

Xishuangbanna (China)

Flavor Notes

Pineapple, Maple Syrup, White Wine, Yogurt, Cranberry

Roast Level

Light

Processing

Oak Barrel Anaerobic Honey

Typology

Arabica

Caturra, Villa Sarchi, Catimor P4 (7963)

Buy from Roaster

Lilo Coffee Roasters

LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.

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