CLOUD CANDY: Rwanda Anaerobic Natural
Pirates of CoffeeAbout This Coffee
A single origin Grade 1 Arabica coffee from Gasharu Coffee in the Nyamasheke region, Western Province of Rwanda, grown at 1650–2100 masl. The Red Bourbon variety is processed using an anaerobic natural method, involving a 60-hour anaerobic fermentation followed by drying on raised African beds for 25–30 days. The result is a fruit-forward, creamy coffee with tropical notes of pineapple, coconut, cotton candy, papaya, and melon. Roasted light/medium, suitable for both filter and espresso. Cup score: 89.00. Harvested August 2022.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Coconut, Pineapple, Ripe Kiwi, Cola Gummy, Tootsie Roll, Cotton Candy, Papaya, Melon
Roast Level
Light, Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Bourbon
PO
Pirates of Coffee
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
Similar Coffee Beans
Nyamasheke (Rwanda) • Nyaruguru (Rwanda)