Colombia Café Granja La Espenranza-Potosí CGLE-17 Honey
Gout & CoAbout This Coffee
This coffee originates from Colombia, specifically from the Caicedonia region in Valle del Cauca. Grown at Granja La Esperanza-Potosí farm by producer Rigoberto Hererra at altitudes between 1700-2000 meters above sea level. The coffee is the CGLE-17 variety, a hybrid of Geisha and Caturra first planted at Hope Estate in 2017. This variety demonstrates strong resistance to pests and diseases with cherry appearance similar to Geisha and significantly higher yield. The coffee is processed using honey method and was picked in May-June 2025.
Origin
Caicedonia (Colombia)
Flavor Notes
Roast Level
—
Processing
Honey
Typology
ArabicaCGLE-17
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.
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