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WH
White Horse Coffee
Australia
White Horse Coffee began its journey in 2008 when founders Matt and Dom opened a single espresso bar in Sutherland. Their founding value, which still drives them today, is the continual search for the best coffee in the world to roast, brew, and share with their community. Their roasting philosophy is to always adapt, recognizing that coffee is a product of nature that changes from year to year. They are committed to never stop learning and adapting to keep each coffee experience special.
Coffee Beans from White Horse Coffee
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Origin
Kainantu (Papua New Guinea)
Flavor Notes
Cherry, Grape, Vanilla
Roast Level
Medium Dark, Medium Light
Processing
Natural
Typology
ArabicaArusha

Origin
Rwenzori Mountains (Uganda)
Finca Campo Hermoso (Colombia)
Flavor Notes
Strawberry, Cherry, Tobacco, Chocolate, Dark Chocolate, Molasses, Rubber Tree
Roast Level
—
Processing
Carbonic Maceration, Black Honey
Typology
Arabica, RobustaRed Bourbon, Robusta

Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Jasmine, Dark Chocolate, Candied Orange
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaKarume

Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Caramelized, Nectarine
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha

Origin
Antigua (Guatemala)
Flavor Notes
Grape, Plum, Coffee Blossom
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaTypica, Bourbón

Origin
Colombia • Honduras • Brazil • Ethiopia • Papua New Guinea
Flavor Notes
Chocolate, Caramelized, Soft Fruit
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—

Origin
India • Ethiopia • Brazil
Flavor Notes
Vanilla, Honeycomb
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—

Origin
Brazil • Ethiopia • Papua New Guinea
Flavor Notes
Chocolate, Panela
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
—

Origin
Gayo Highlands (Indonesia)
Montecillos (Honduras)
Flavor Notes
Caramelized, Salt Bush, Cedar
Roast Level
Medium Dark
Processing
Wet Hulled, Washed
Typology
—

Origin
Caicedonia (Colombia)
Flavor Notes
Lychee, White Nectarine
Roast Level
—
Processing
Natural
Typology
ArabicaLaurina




