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G&

Gout & Co

China

Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.

Coffee Beans from Gout & Co

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Costa Rica La Laguna Caturra Anaerobic Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Berry, Tropical Fruit

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Nicaragua Finca El Árbol Maracatura Carbonic Maceration Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Floral, Tropical Fruit, Toffee

Roast Level

Processing

Carbonic Maceration Natural

Typology

Arabica
Maracaturra
Colombia El Porvenir Geisha Natural

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Bergamot, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Colombia Villa Betulia Gesha Queen Natural

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Gesha Queen
Honduras El Deseo Gesha Washed

Origin

Comayagua (Honduras)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Costa Rica San Martín Geisha Double Fully Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Double Fully Washed

Typology

Arabica
Geisha
Ethiopia Agamesa Heirloom Natural G1

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia El Escarabajo Pink Bourbon Natural

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Pink Bourbon
Panama HLE-El Velo Geisha Higo 7B Oragnico Washed

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Panama Aventura Coffee Estates Geisha LotD Natural

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Colombia La Guayacana Geisha Double Fermentation Washed

Origin

Buesaco, Nariño (Colombia)
Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Double Fermentation Washed

Typology

Arabica
Geisha
Panama Adaura Finca Lorayne Geisha 48h FW

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed, 48h Dry Fermentation + 24h Wet Fermentation

Typology

Arabica
Geisha
Panama Janson Family Coffee Los Alpes Geisha 48h Semi-anaerobic Natural #886

Origin

Volcán (Panama)

Flavor Notes

Roast Level

Processing

48h Semi-Anaerobic Natural

Typology

Arabica
Geisha
Colombia El Porvenir Tabi Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Tabi
Peru Nueva Esperanza SL09 Washed

Origin

Cusco (Peru)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-09
Colombia Los Girasoles Geisha Honey

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Colombia Café Granja La Espenranza-Las Margaritas CGLE-17 Natural

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
CGLE-17
Colombia Acevedo Huila La Esmeralda Caturron Semi Washed

Origin

Acevedo (Colombia)
Huila (Colombia)

Flavor Notes

Roast Level

Processing

Semi-Washed

Typology

Arabica
Caturron
Colombia El Roble Geisha Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Ecuador El Dorado Green Tip Gesha Washed

Origin

Loja (Ecuador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha