Colombia Carmen Montoya Chiroso

This coffee is from Colombia, grown at 2000 meters above sea level. It features the Chiroso variety and is processed using the washed method with raised-bed drying. The roast profile is expressive light, emphasizing bright acidity, floral and herbal notes. Flavor highlights include caramel, lemon, and peach with a silky body and good acidity, reflecting meticulous processing and high quality.