Colombie Cauca, Coopérative Cosurca lavé
Esperanza CaféAbout This Coffee
A single-origin coffee from the Cauca region of Colombia, produced by the Cosurca Cooperative, which unites 1,423 families of small-scale indigenous, Afro-descendant, and peasant farmers. Grown at altitudes between 1,600m and 2,000m, the coffee features Typica, Bourbon, and Colombiana varieties. Certified organic and fair trade. The cup profile offers notes of caramel, stone fruits, and round, light chocolate, with juicy acidity and a delicate body. Well-suited for both espresso and filter methods.
Origin
Cauca (Colombia)
Flavor Notes
Chocolate, Caramelized, Stone Fruit
Roast Level
Medium
Processing
Honey
Typology
ArabicaTypica, Bourbón, Colombiana
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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