Colombie Cauca, Coopérative Cosurca
Esperanza CaféAbout This Coffee
A single-origin coffee from the Cauca region of Colombia, produced by the Cooperativa del Sur del Cauca (COSURCA), a cooperative of 1,423 smallholder families. Grown at altitudes between 1,600 and 2,000 meters, featuring Typica, Bourbon, and Colombiana varieties. Processed using the Honey method and harvested from May to September. Certified organic and fair trade. Offers tasting notes of honey, dried fruits, and caramel with a smooth, creamy cup and pleasant roundness.
Origin
Cauca (Colombia)
Flavor Notes
Dried Fruit, Caramelized, Honey
Roast Level
Medium
Processing
Honey
Typology
ArabicaTypica, Bourbón, Colombiana
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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