Colombie Cauca, Coopérative Fondo Paez
Esperanza CaféAbout This Coffee
A single-origin coffee from the Cauca department of Colombia, produced by the Fondo Paez Cooperative within the indigenous NASA community. Grown at altitudes between 1,600 and 2,000 meters across 500 hectares, by 492 farming families. Varieties include Typica, Bourbon, and Colombiana. Processed using the washed method. Harvested from May to September. Certified organic and fair trade (WFTO Guaranteed Fair Trade). The cup profile features notes of caramel and stone fruit, with a juicy acidity and delicate body, complex and pleasant for both espresso and filter brewing methods.
Origin
Cauca (Colombia)
Flavor Notes
Caramelized, Stone Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaTypica, Bourbón, Colombiana
EC
Esperanza Café
Florent Gout founded Esperanza Café in 2012 in Saint Denis, just north of Paris, building a roastery committed to 100% organic and fair trade certified coffee. The name, meaning "hope" in Spanish, reflects the company's mission to create positive impact through transparent, direct sourcing relationships with farming communities. Every bean that passes through their roaster meets strict organic standards, ensuring quality and sustainability go hand in hand. Esperanza has since expanded internationally with a location in Barcelona, carrying the same principles across borders. Their focus on traceability and ethical practices has earned them a loyal following among conscious coffee drinkers in the Paris region and beyond.
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