Colombia El Diviso
H&S Coffee RoastersAbout This Coffee
This single-origin Colombia from Finca El Diviso (Huila) is Pink Bourbon processed using a high-intervention washed method. The cup features key lime, herbes de Provence, and fruit loops alongside bright citrus and intense tropical fruit, with savory notes of basil, thyme, and rosemary. The profile shows intense citric acidity, sugary and savory sweetness, and an herbaceous, tea-like body with moderate funk.
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Sugary/Sweet, Black Tea, Key Lime, Herbes De Provence, Fruit Loops, Basil, Thyme, Rosemary, Tropical Fruit, Savory
Roast Level
—
Processing
High Intervention Washed
Typology
ArabicaPink Bourbon
HC
H&S Coffee Roasters
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
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