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Bows Coffee Roasters

Canada

Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.

Coffee Beans from Bows Coffee Roasters

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Alex Reynoso - natural

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Strawberry, Green Mango, Neapolitan, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Caturra, Catimor, Marsellesa, Pache San Ramón
Irma Pacheco Espresso

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Citrus Fruit, Orange, Chocolate, Fig, Shortbread, Pistachio

Roast Level

Processing

Honey, Washed

Typology

Arabica
Caturra, Catimor, Pache San Ramón
Gogogu Espresso

Origin

Uraga (Ethiopia)

Flavor Notes

Jasmine, Citrus Cream, Darjeeling Tea, Citrus Flower

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Alejandro & Victor Ortega

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Granadilla, Custard, Sugar Cane, Mangosteen

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Bella Aurora Espresso

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter, Graham Cracker

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
Bella Aurora

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter, Graham Cracker

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
San Pedro Yosotatu

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Honey, Cacao Nib, Cannoli

Roast Level

Processing

Washed

Typology

Arabica
Typica, Borbón Rosado
Orlando Moreno Honey Geisha

Origin

El Cédral (Honduras)

Flavor Notes

Blood Orange, Honeydew, Custard

Roast Level

Processing

Honey

Typology

Arabica
Geisha
Alex Reynoso - washed

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Chocolate Orange, Nougat, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Catimor, Marsellesa, Pache San Ramón
St. 66 Espresso

Origin

Flavor Notes

Floral, Grapefruit, Vibrant, Fruit-Forward

Roast Level

Light

Processing

Typology

Black Box Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Milk Chocolate, Classic

Roast Level

Processing

Typology

Barb's Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

EA Decaf Cumbres de Nariño

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Dried Pineapple, Graham Cracker, Brazil Nut

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Caturra, Pacamara, Colombia, Bourbón