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Bows Coffee Roasters

Canada

Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.

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Coffee Beans from Bows Coffee Roasters

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Lucrecia Hoyos

Origin

San Agustín (Colombia)

Flavor Notes

Candied Lime, Red Currant, Wine Gum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
José Antonio Ramirez Lima

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Jasmine, Cream, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra, Pache San Ramón
Luis Fernando Garcia Espresso

Origin

El Volcancito (Guatemala)

Flavor Notes

Cherry, Caramelized, Manuka Honey

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra, Pache San Ramón
Nelson Cordoba Espresso

Origin

Huila (Colombia)

Flavor Notes

Pistachio, Plum, Cream

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Nelson Cordoba

Origin

Huila (Colombia)

Flavor Notes

White Peach, Citrus Cream, Frangipane

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Alex Reynoso - washed

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Nougat

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache San Ramón, Catimor, Marsellesa
Bella Aurora

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter

Roast Level

Processing

Typology

Arabica
Borbón Rosado, Caturra
Bella Aurora Espresso

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter

Roast Level

Processing

Typology

Arabica
Borbón Rosado, Caturra
Saul Vallecillo

Origin

Santa Barbara (Honduras)
El Cielito Mountain Region (Honduras)

Flavor Notes

Clove, Vanilla, Citrus Fruit, White Chocolate, Honeydew, Nougat

Roast Level

Processing

Typology

Arabica
Pacas
St. 66 Espresso

Origin

Flavor Notes

Floral, Vibrant, Fruit-Forward

Roast Level

Medium

Processing

Typology

St. 66 Espresso

Origin

Flavor Notes

Grapefruit, Floral, Fruit-Forward, Vibrant

Roast Level

Light

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Classic

Roast Level

Processing

Typology

Black Box Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Barb's Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf Nicaragua Las Segovias

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Chicory, Oat Cookie, Sesame Snap

Roast Level

Medium

Processing

Swiss Water® Decaf

Typology

Arabica
Caturra, Catuai, Bourbón
EA Decaf Cumbres de Nariño

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Brazil Nut

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Pacamara, Colombia, Caturra, Bourbón