
Colombia El Porvenir Geisha Natural
Gout & CoAbout This Coffee
This coffee is from Finca El Porvenir in Palestina, Huila, Colombia, grown at 1600-1800+ meters above sea level. Produced by Cecila Almonacid and Camilo Segura, this Geisha variety is cultivated using single-plant micro-lot techniques in the cloud forest belt of the Andes Mountains. The estate benefits from volcanic ash-enriched black soil and significant diurnal temperature variations. The coffee is 100% shade-grown using agroecological practices with coffee pulp composting and a closed-loop water system. This natural processed Geisha harmonizes signature jasmine florals and bergamot zest with Colombia's distinctive tropical fruit sweetness. Picked in October 2025 and arrived in January 2026.
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Bergamot, Tropical Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
G&
Gout & Co
Founded in 2020 by Tong Zhang in Chengdu, this micro-specialty roastery emerged from an unexpected journey—a robotics engineer's transformation into coffee artisan after discovering specialty coffee in Paris. Zhang, who placed third in the French Brewers Cup in his first year as a barista, brings technical precision to every roast, using Stronghold S7Pro machines to highlight the unique terroir of each coffee through light profiles that express origin, climate, soil, and the people behind each bean.



