Colombia - Finca La Villa Gesha
Terminal 3About This Coffee
This Gesha coffee is grown at Finca La Villa in San José de Isnos, Huila, Colombia by producer Juan Darío Gómez, a member of the CADEFIHUILA Cooperative. The farm was established in 1965 at 1,720 meters above sea level and is recognized for meticulous processing and forward-thinking fermentation techniques. This lot undergoes a 24-hour washed anaerobic fermentation. The cup is characterized by floral aromatics, lime-like brightness, and a silky mouthfeel with tasting notes of Kyoho grape, key lime pie, and candied ginger. It features medium body, bright acidity, delicate balance, and finishes with lingering floral sweetness. Suitable for both filter and espresso.
Origin
Huila (Colombia)
Flavor Notes
Key Lime Pie, Candied Ginger, Kyoho Grape
Roast Level
Light
Processing
Washed Anaerobic
Typology
ArabicaMaragesha
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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