Colombia Finca Las Brisas Gesha Washed
Bella's Coffee LabAbout This Coffee
A single estate coffee from Finca Las Brisas in the Huila region (La Estrella, Acevedo), Colombia, grown at 1,900 meters altitude. The Gesha Arabica variety is washed with a double fermentation process — a 75-hour two-phase fermentation — followed by gentle drying in marquesinha tents. Produced by young farmer Jhon Wilmer, this coffee offers floral elderflower notes, fresh acidity from apple and lime, and a soft caramel finish. Complex, clean, and deeply balanced.
Origin
Acevedo (Colombia)
Flavor Notes
Apple, Lime, Caramelized, Elderflower
Roast Level
—
Processing
Washed Double Fermentation
Typology
ArabicaMaragesha
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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