Colombia Huila Pink Bourbon Tabi Pineapple Co-Fermentation

This coffee is sourced from Colombia's Huila region, specifically Finca Las Palmas at 1,650 meters altitude. It is a Pink Bourbon variety processed using a pineapple co-fermentation method, which adds tropical acidity and sweetness. The roast level is medium-light, delivering vibrant citrus and berry flavors including pineapple, apricot, strawberry, peach, plum, and cranberry with a complex mouthfeel.