PANAMA Savage Coffees Finca Deborah Afterglow Geisha Natural
Coffea CirculorAbout This Coffee
This Panamanian Geisha coffee from Finca Deborah in Volcán, Chiriquí grows at 1950 meters altitude. It is a natural processed coffee with a multi-stage in-cherry drying method. The coffee exhibits aromatic and flavor notes of cinnamon, lavender, orange, and toffee with a balanced acidity and a round, mid-body.
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Cinnamon, Orange, Blackberry, Lavender, Toffee, Bing Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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Volcán, Chiriquí (Panama)
Volcán, Chiriquí (Panama)
